Damn I love custards!! Desserts are always a must have. Even when you’ve eaten so much that you feel like you are going to puke but the waiter asks if you want dessert. You look at your dining company and you all shrug your shoulders and say “We’ll look at the menu”.
I had some challah leftover from the challah and cherry panini, I posted this about two weeks ago and hopefully you checked it out and even more so, you actually made one for yourself. It’s certainly not difficult and completely worth your time and energy. After making the challah and cherry panini I had plenty bread, cherries and goat cheese leftover. I’m sure you’ve heard me go on and on about waste and bad management. I think it’s a crime to just throw away food and be wasteful or just lazy.
It’s times like these when I hate myself. I was talking with a coworker that asked me “don’t you just hate these people?” To which I thought, I jokingly say I hate someone but I don’t really hate anyone. Hate is a strong word and I prefer not to use it. I will use it, but I prefer not to.
I always thought it was a beautiful idea to support local businesses and I do. It’s just that convenience is so….convenient.
An idea shot down that turned into one beautiful dessert. I give up easily on people if we don’t click. My best friend Brandi once told me, “you can’t reason with crazy.” She couldn’t be more right.
I was approached by some ladies asking me if I would be interested in developing recipes for a vegan cafe. Not really but I thought what the hell, it’s a challenge. I made numerous items for them, shipped off a ton of samples, conference calls once a week that were a waste of time and I was even grilled by the NYPD Investigation Unit regarding these ladies.
Double fudge you’ll-complain-thery’re-too-rich-yet-you-know-you’re-going-to-eat-six cookies.