When I made this buttercream I asked my assistant, “If you had to gave an award for ‘Best Buttercream’ would mine win?”. He said, “Oh yeah!”.
I love a well crafted cocktail. Just as well thought out and developed as any delicious recipe. I’m going to go as far as saying the new trend is that cocktails will take over the dessert menu.
Bullying is horrible let’s get that out of the way. They’re just kids. They don’t realize the harsh realities of life yet so we want to protect them. Understandable.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
I’ve learned that life is damned if you do, damned if you don’t. There’s no way around it. I’ve tried. I’ve failed each time. With that said, I say “Do”!
Generally I don’t think or work in a gluten free mindset. Not my forte. However, when I was asked by my dear friend to work on gluten free waffles. Impossible to say no.
A very dear friend of mine, Leila, just recently started her blog. Vida Salveo is about health is wealth and living your best life free of stress and getting back to basics in our food and products. She writes from her soul and is just her being her so it’s beautiful and a joy to read. I had the pleasure of meeting and working with Leila years ago on Amelia Island Florida. My first impression of Leila was that she was approachable, warm and welcoming. She never spoke ill of anyone and was never judgemental of anyone’s actions. Leila said something when we first met that has stuck in my mind that I wished I had used and stuck too as she had. When asked why she never went out often with the crew after work and grab beers. Leila made the comment that as often as we went out to the bar you could have put that money away and traveled. And traveled she did. Leila is one of the few I’ve kept in …