The Mexican Omelette. Half burrito, half omelette. For those, like myself, who can’t make a decision to save their souls.
My first encounter with sabayon was when I was a young chubby, and by chubby I mean fat, kid just starting out in my culinary adventure. I was at The Andersons store with my Mom and Nana when I was hanging out at the magazines reading all the cooking magazines. I was fat and didn’t play sports.