This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea pig introduced me to this beauty of a pastry and I’ve been in love ever since.
This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for when you need to impress someone you hate so you can show them how awesome you are. That way they hate you more. Thus making you happier.
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
Back at it. I love my Baileys. I was going to call this The Poor Man’s Baileys but I’m not quite there just yet. I am working on it however.
I know everyone does the strawberry and basil combo and it is good. Don’t get me wrong. The strawberry rosemary combo might not be for everyone most likely the whiners who don’t like change and are set in their ways.
Myself and my 17th closest friend James decided to get together a do a little collaborating. James knows wine like nobodies business and I know food like… anyway James knows what he’s doing.