Remember the Cinnamon Basil Ice Cream last week? Me too. You know why? I wrote it down on here.
I have never been the one to go to a restaurant, have a dish and figure out how to make it at home. I always thought, why would you make it at home if you could go to the restaurant? They do it and do it right. It’s their recipe. They came up with it. That’s why you go. Because it’s good and you don’t have to make it at home. That was the old me.
I think I may have mentioned how I like to use alcohol for baking or was it for coping? My memory is sad. Either I forget all together or I tell the same story a million times.