I am a big fan of cherries and think they are best just the way they are. I can grab a bag from a vendor on the corner, sit in the park and kill a day people watching. One of my favorite things to do. Unfortunately, most desserts made with cherries are cooked to death or with a ton of sugar or booze. It totally kills the cherry and I don’t understand why you would do it. Now, cherry pie… that’s different. Don’t argue with me. Remember McDonald’s cherry pies?? Oh man!!
I am back in Ohio not even a month when my best friend Brandi give’s me work to do. I wasn’t really concerned because if Brandi is up to something it is going to be pure tomfoolery and lot’s of laughter, plus if the job get’s done… well, that’s a celebration in itself because usually when we are together, not a damn thing gets accomplished.
One day I want to have a cookbook called “Demolicious”. It will be a collection of all the recipes I’ve dreamed up and attempted, that in my mind sounded out of this world but ended up on the cutting room floor. This dessert will be in that book.