I like balance in life. Not my personal life in particular. My life is wacked beyond belief without a chance of ever recuperating. Kinda like it that way though. This tart has the perfect balance of chocolate and peanut butter and my oh so favorite thing. That ingredient that you can’t put your finger on it but if it wasn’t there the tart wouldn’t taste the same. I love it when that happens. That’s where the Jell-O Butterscotch Pudding Mix comes into play. That’s what gives this tart the flavor of a Reese’s Peanut Butter Cup. It does make me feel like I’m getting closer to Reese’s formula. Note to my readers: If I end up dead investigate Hershey’s or my coworkers. I’m actually being dead serious about this. At least I think it tastes like a Reese’s and taste is all perspective. For example, you think Starbucks is good coffee. We all know it’s shit but you’ve been conditioned to like it. You’re so unique! The unfortunate thing about Starbucks is you’re forced to …
Every baker should have their go-to, no fail, multiple use tart dough. Tart dough has multiple uses in the pastry kitchen. You’ll always want to have a tart dough recipe on hand. Trust me. I’m a professional.
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.
I don’t see coffee extract used in recipes or even in stores like I think I should. Maybe it’s me and most times it is but a little coffee in a chocolate recipe can really do wonders.
Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.
If you like orange desserts or you’re a fan of just anything Grand Marnier. Look no further than this recipe. The end all of citrus deliciousness right here.