“This One” Cocktail tastes just like a melted Wendy’s Frosty.
This technique changes everything. Sadly not enough to make you likable.
I made a vanilla buttercream back in the day that Jell-O wanted to feature on their website. Yeah, it’s that good. You can find it here or Jell-O I would imagine.
This hazelnut cake with the addition of Frangelico and toasted hazelnut flour is a powerhouse of hazelnut goodness.
I had the opportunity of a life time to work at a wonderful culinary gastronomique destination outside the wonderful city of Curico in Chile.
What asshole decides to turn the oven on and work with chocolate during a heat wave? This guy right here.