Before you make your judgements. And I know you will. And I know you’re probably also the same person that thinks red velvet is “Just the best thing ever!” Carrot Cake Rice Pudding is all the rage.
My assistant Gilberto wanted to learn how to bake bread. We all know I have zero patience so I wouldn’t be his best teacher. We needed to find someplace and someone who would be nice to him. Luckily we found Le Pain Quotidien. Fun Fact: If you’re visiting New York City. Ask five different people on the street how to find a Le Pain Quotidien. All five people will correct the way you say it and all five will say it a different way. I signed my assistant and I up for Baking 101 at Le Pain Quotidien down on Bleeker Street. I’ve always been familiar with Le Pain Quotidien as a great place to grab a coffee and light lunch. Their pastries are fantastic and their lunch and brunch options are always fresh and not over seasoned and heavy. I had no idea they offered baking classes. I’m certainly glad they do. First off, the class is in an open kitchen which always makes for some characters who stand and stare with curious and …
This month I am giving away three packages of my favorite coffee. Douwe Egberts.
Blueberries are my favorite fruit of all time. Coming in at a close second is Richard Simmons.
Ever notice that ricotta cheese isn’t really anything special until something has ricotta in it, then you go, “Oooh”. Ask someone if they want a slice of cheesecake. When they say “No”, tell them it’s ricotta cheesecake. “Oooh”.
Cookie Bars are the lazy mans cookie.
I get it, I see it and I am well aware that, yes, the pears look like ball sacks. No, I am not going to call it the Ball sack Tart or Scrotum Tart. I do that secretly amongst friends because I am a professional.