I had the opportunity of a life time to work at a wonderful culinary gastronomique destination outside the wonderful city of Curico in Chile.
What asshole decides to turn the oven on and work with chocolate during a heat wave? This guy right here.
The Mexican Omelette. Half burrito, half omelette. For those, like myself, who can’t make a decision to save their souls.
The Cucumber Vodka Cilantro Soda is this months coping cocktail. Booze makes coping with people’s bullshit so much easier.
My coping cocktail at the moment is the Sparkly Blueberry Sake. All this quarantine and sitting at home has me depressed. The news and peoples behavior. Makes me ill.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
Every year I take my assistant out for a steak dinner instead of giving him a raise. Yes, I let him order side dishes and a cocktail. I’m not a complete dick.