First off, I would like to apologize for disappearing last week and leaving you without a post. I’ve been under quite a bit of stress and I’ve had headaches and a lack of will when it comes to writing or doing anything. Then I will be on vacation the end of this week back to Ohio for graduations and birthday parties. I’ll catch up and fill you in. I promise you that.
I made this a while back and paired it with a stout ice cream and pretzels. It was damn good too! Being a dick and thinking I was too cool to put up recipes, I neglected you all and for this I apologize. So here now I am posting the recipe. Why I waited so long is probably unforgivable since it’s probably the best recipe I’ve come across in ages.
I’m going to keep with the Taggart name since the mousse is based off the goofy bastards pie recipe anyway. I took the peanut butter pie recipe and folded in some cream to make a mousse. It turned out lovely and damn I love me some peanut butter.