The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.
If you like orange desserts or you’re a fan of just anything Grand Marnier. Look no further than this recipe. The end all of citrus deliciousness right here.
I can’t remember where I was working at the time that I got this recipe. All I know is that it’s absolutely devine so I had to share.
Vanilla buttercream is truly a classic. When well done, it makes a big difference in a cake or cupcake.
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
I know everyone does the strawberry and basil combo and it is good. Don’t get me wrong. The strawberry rosemary combo might not be for everyone most likely the whiners who don’t like change and are set in their ways.