Before you make your judgements. And I know you will. And I know you’re probably also the same person that thinks red velvet is “Just the best thing ever!” Carrot Cake Rice Pudding is all the rage.
Blueberries are my favorite fruit of all time. Coming in at a close second is Richard Simmons.
I use Irish Cream quite often. I try to incorporate Irish Cream into almost everything to see it if works. The interesting thing about Irish Cream, is the results can either be heaven or hell. Wow! There really is no gray area with Irish Cream. What a bitch!
If you’ve been following my pastry and writing blog then you’re probably a fan of me almost as much as I am of myself. You would also notice that I like to make things in burrito and taco form. I actually don’t really like to make these things in taco and burrito form but I’m kinda forced too. My assistant is Mexican and anything that is in a burrito or taco is, in his eyes, delicious. I made White Chocolate Rice Pudding a year back and he was eating this for days and got tired of it. I was making him lunch one afternoon after he got done cleaning the lobby of my apartment building. Not that I own the building or anything but I make him clean it anyway because I want to live somewhere nice. Someday, I just might. Until then he’s stuck cleaning. When I got out the bowl of White Chocolate Rice Pudding, he dropped his shoulders and whined like a little kid. “Ah no, I’m tired of the rice pudding.” “I’m going …
You read correct my fellow friend. Baileys Tiramisu. I guess it’s safe to say I’m hooked on Baileys. Truly not even Baileys but if I said I was hooked on Mollys you would assume I meant drugs.
If you are a strawberry lover this is the cheesecake for you!!!
I have a love/hate relationship with cheesecake. I love to eat it but baking a cheesecake pisses me off. Once I figured out the secret to an amazing cheesecake my life hasn’t been the same. I know you’ll agree. Feel free to enter this cheesecake in your local county fair and be prepared for stardom!! When I was growing up my Mom made the best cheesecake I ever had in my life. When she threw it on the table it gave a thud as if she dropped a cylinder block on the table. It was dense yet creamy and delicious! Everyone loved it. I’ve tried to recreate it without my Mom’s recipe because according to her, “I don’t know where the hell that recipes at and I’m not digging to find it.” I think this recipe comes pretty damn close to Mom’s. Not quite as dense but creamy as hell!! I love it and quite proud of it. Of course, I will never even come close to my Mom’s cheesecake but it will have to suffice. …