If you don’t like caramel why bother living? I’ve only met one person in my life that doesn’t like caramel and honestly, I really don’t know why he bothers going on with life. Caramel would be the only good thing he’s got. Sad but true.
Every baker should have their go-to, no fail, multiple use tart dough. Tart dough has multiple uses in the pastry kitchen. You’ll always want to have a tart dough recipe on hand. Trust me. I’m a professional.
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.
I don’t see coffee extract used in recipes or even in stores like I think I should. Maybe it’s me and most times it is but a little coffee in a chocolate recipe can really do wonders.
Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
Always getting asked which I prefer more is always a difficult question to answer. I prefer them both but for two different reasons.
The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.