I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
I know everyone does the strawberry and basil combo and it is good. Don’t get me wrong. The strawberry rosemary combo might not be for everyone most likely the whiners who don’t like change and are set in their ways.
Butterscotch Hennessy Rice Krispies are the grown up version of Rice Krispies. I mean, feel free to give them to your kids because they are delicious but be prepared for everyone to tell you what a horrible parent you are.
Before you make your judgements. And I know you will. And I know you’re probably also the same person that thinks red velvet is “Just the best thing ever!” Carrot Cake Rice Pudding is all the rage.
Blueberries are my favorite fruit of all time. Coming in at a close second is Richard Simmons.
I use Irish Cream quite often. I try to incorporate Irish Cream into almost everything to see it if works. The interesting thing about Irish Cream, is the results can either be heaven or hell. Wow! There really is no gray area with Irish Cream. What a bitch!