Remember my friend Leila? Well, she’s out done herself yet again. Really building a case to not like her huh? But it’s impossible because she’s awesome.
When I made this buttercream I asked my assistant, “If you had to gave an award for ‘Best Buttercream’ would mine win?”. He said, “Oh yeah!”.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
Generally I don’t think or work in a gluten free mindset. Not my forte. However, when I was asked by my dear friend to work on gluten free waffles. Impossible to say no.
This delicious bastard, as I’m not allowed to call it officially because you know who will get offended? Everyone.
If you don’t like caramel why bother living? I’ve only met one person in my life that doesn’t like caramel and honestly, I really don’t know why he bothers going on with life. Caramel would be the only good thing he’s got. Sad but true.
If you have been following me here in New York, you’ve noticed I wave at dogs and give children the finger. Which one day is bound to get my ass royally kicked. You’re also a baker and probably collect cookbooks like myself.