I don’t recall when or where I had my first Thai Tea. I do remember when I took a sip of that delicious weird orange looking goodness. Man, that shit was so good and so sweet. I was in heaven.
Blondies are the best. They’re like a giant cookie that you can put whatever you want in the mix. This one I used whole wheat flour. They’re like giant soft graham crackers. Perfect with a cup of tea or coffee.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
Remember my friend Leila? Well, she’s out done herself yet again. Really building a case to not like her huh? But it’s impossible because she’s awesome.
When I made this buttercream I asked my assistant, “If you had to gave an award for ‘Best Buttercream’ would mine win?”. He said, “Oh yeah!”.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
Generally I don’t think or work in a gluten free mindset. Not my forte. However, when I was asked by my dear friend to work on gluten free waffles. Impossible to say no.