This delicious bastard, as I’m not allowed to call it officially because you know who will get offended? Everyone.
If you don’t like caramel why bother living? I’ve only met one person in my life that doesn’t like caramel and honestly, I really don’t know why he bothers going on with life. Caramel would be the only good thing he’s got. Sad but true.
If you have been following me here in New York, you’ve noticed I wave at dogs and give children the finger. Which one day is bound to get my ass royally kicked. You’re also a baker and probably collect cookbooks like myself.
This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea pig introduced me to this beauty of a pastry and I’ve been in love ever since.
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
Butterscotch Hennessy Rice Krispies are the grown up version of Rice Krispies. I mean, feel free to give them to your kids because they are delicious but be prepared for everyone to tell you what a horrible parent you are.