When I made this buttercream I asked my assistant, “If you had to gave an award for ‘Best Buttercream’ would mine win?”. He said, “Oh yeah!”.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
If you don’t like caramel why bother living? I’ve only met one person in my life that doesn’t like caramel and honestly, I really don’t know why he bothers going on with life. Caramel would be the only good thing he’s got. Sad but true.
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.
This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.