How many times have you heard, “I’m a vegetarian but I eat eggs…. sometimes chicken, but very little.” I hate these people. I really do.
Here is the cider caramel again. This time really getting the attention it deserves. This whole dessert came together while I was working at Mapuyampay in Chile. The pecan cake, which actually Ruth used walnuts, and the date ice cream I saw in a cookbook in Chile as well.