I think I may have mentioned how I like to use alcohol for baking or was it for coping? My memory is sad. Either I forget all together or I tell the same story a million times.
As I’ve mentioned in the past my Assistant Gilberto thinks I’m a raging alcoholic. Once he caught me putting a lot of Baileys in my coffee so he took it upon himself to deliver to my house a case of Baileys.
In case you haven’t noticed a pattern, I’m a big fan of Dulce de Leche. Just a little. I really like the smooth and creamy texture of Dulce de Leche. I use it as a spread for pretty much everything. On toast in the morning with my coffee, a banana, swirl it in ice cream or just straight off my finger if I need a sweet fix. It’s my house and I’ll do what I want!