It is officially pie season.
OK, The Mexican Omelette was pretty cool. We all loved it. I’m sure you’ve been making it like crazy and your family is hooked. Well, you ain’t seen nothing yet. And yes, I’m well aware the Ziploc Omelette looks like its got a mouth. See, it’s fun too!!
The Mexican Omelette. Half burrito, half omelette. For those, like myself, who can’t make a decision to save their souls.
Tequila pancakes. Too much? Nope. Not at all. They are delicious, fruity and make a wonderful breakfast treat. Make these for the kids this morning and they will be hooked. Trust me.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
Generally I don’t think or work in a gluten free mindset. Not my forte. However, when I was asked by my dear friend to work on gluten free waffles. Impossible to say no.
Before you dismiss these cookies. Bake them and give them to someone and ask them their opinion. 12 out of 10 people usually don’t identify the beets. There is always that asshole with a superhuman palate that can identify the beet. I refer to these people as acquaintances. The majority will think its raspberry or some kind of fruit. These people I refer to as clients. I too was very skeptical when I heard of the peanut butter and beet being a good flavor combo. If you only knew how skeptical. When someone eats their toe jam and tells you something is a good flavor combo. You’re bound to be hesitant. But I’m always down for trying something new so here we are. Still not going to try toe jam. Call me crazy. The first run through of these cookies was quite impressive. People loved them and of course there was that one annoying girl who knew the beet flavor immediately. The majority of the test occupants thought it was some kind of fruit of …