If you have been following me here in New York, you’ve noticed I wave at dogs and give children the finger. Which one day is bound to get my ass royally kicked. You’re also a baker and probably collect cookbooks like myself.
Every baker should have their go-to, no fail, multiple use tart dough. Tart dough has multiple uses in the pastry kitchen. You’ll always want to have a tart dough recipe on hand. Trust me. I’m a professional.
I don’t see coffee extract used in recipes or even in stores like I think I should. Maybe it’s me and most times it is but a little coffee in a chocolate recipe can really do wonders.
Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
Always getting asked which I prefer more is always a difficult question to answer. I prefer them both but for two different reasons.
The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.
Almost exactly to the month two years ago I had to have surgery for a hernia. It’s that time again. Hernia surgery #2.