This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea pig introduced me to this beauty of a pastry and I’ve been in love ever since.
This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for when you need to impress someone you hate so you can show them how awesome you are. That way they hate you more. Thus making you happier.
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
You know what I love about shortbread cookies? The simplicity.
Butterscotch Hennessy Rice Krispies are the grown up version of Rice Krispies. I mean, feel free to give them to your kids because they are delicious but be prepared for everyone to tell you what a horrible parent you are.