If you don’t like caramel why bother living? I’ve only met one person in my life that doesn’t like caramel and honestly, I really don’t know why he bothers going on with life. Caramel would be the only good thing he’s got. Sad but true.
Every baker should have their go-to, no fail, multiple use tart dough. Tart dough has multiple uses in the pastry kitchen. You’ll always want to have a tart dough recipe on hand. Trust me. I’m a professional.
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.
Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
Always getting asked which I prefer more is always a difficult question to answer. I prefer them both but for two different reasons.
If you like orange desserts or you’re a fan of just anything Grand Marnier. Look no further than this recipe. The end all of citrus deliciousness right here.
Vanilla buttercream is truly a classic. When well done, it makes a big difference in a cake or cupcake.