Before you make your judgements. And I know you will. And I know you’re probably also the same person that thinks red velvet is “Just the best thing ever!” Carrot Cake Rice Pudding is all the rage.
Ever notice that ricotta cheese isn’t really anything special until something has ricotta in it, then you go, “Oooh”. Ask someone if they want a slice of cheesecake. When they say “No”, tell them it’s ricotta cheesecake. “Oooh”.
Cookie Bars are the lazy mans cookie.
I get it, I see it and I am well aware that, yes, the pears look like ball sacks. No, I am not going to call it the Ball sack Tart or Scrotum Tart. I do that secretly amongst friends because I am a professional.
I use Irish Cream quite often. I try to incorporate Irish Cream into almost everything to see it if works. The interesting thing about Irish Cream, is the results can either be heaven or hell. Wow! There really is no gray area with Irish Cream. What a bitch!
I hate cute couples. They’re not funny. They’re not cute. They’re not romantic. They’re annoying. Am I alone on this?
If you’ve been following my pastry and writing blog then you’re probably a fan of me almost as much as I am of myself. You would also notice that I like to make things in burrito and taco form. I actually don’t really like to make these things in taco and burrito form but I’m kinda forced too. My assistant is Mexican and anything that is in a burrito or taco is, in his eyes, delicious. I made White Chocolate Rice Pudding a year back and he was eating this for days and got tired of it. I was making him lunch one afternoon after he got done cleaning the lobby of my apartment building. Not that I own the building or anything but I make him clean it anyway because I want to live somewhere nice. Someday, I just might. Until then he’s stuck cleaning. When I got out the bowl of White Chocolate Rice Pudding, he dropped his shoulders and whined like a little kid. “Ah no, I’m tired of the rice pudding.” “I’m going …