I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
I was trying to come up with cake recipes that were easy and throw togetherable at a moments notice. I may have mentioned in the past that I believe you should have a couple base recipes that you can build from. Recipes that are simple and easy, yet appear that you spent time on. Your friends will be dazzled and impressed by your skills when in reality, you have none. Recipes that are foundations that can always be built on. Enter the Jelly Roll Sponge.