Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
The first time I came across a watermelon tomato salad on a menu I scoffed. “This can’t be any good.” I said to myself, out loud. Well, that was the first time I was wrong that day. I love when people experiment with food and flavors. I loved the watermelon tomato salad so much that it has almost become my favorite summer salad. Greek salad being my all time favorite salad, no matter the season.
During summer Horchata is one of my favorite drinks to keep in my fridge. Always mixing and twisting and trying to come up with new flavors or use it in a different way. One of my favorite Horchata’s I ever made is the Chai Horchata. I used it making brown rice and almonds. It is deeeelish. You wouldn’t think about chai for a summer flavoring but you would be wrong.
It seems as though everyone loves pastry in bars (I don’t mean the dirty dive bars that I hang out in) or pastry in ball form. There’s a couple jokes there, bonus points if you can see the second one. Go ahead and amuse yourself, I’ll wait….
I’m not a huge fan of apple pie but I read an article a while back about making the perfect apple pie. How long has apple pie been around and every year there is an article in a magazine on making the perfect one?
How many times have you heard, “I’m a vegetarian but I eat eggs…. sometimes chicken, but very little.” I hate these people. I really do.
You know what I love about summer? Everything. I love being able to step out of the shower and air dry. Am I right? In the summer you can step out on the back porch, drink your beer and if you happen to drink too much and pass out. Well, you won’t have to worry about frost bite. You’ll be just fine.