I know most people are intimidated by bread. I’m not intimidated by bread. I’m angered by bread.
This hazelnut cake with the addition of Frangelico and toasted hazelnut flour is a powerhouse of hazelnut goodness.
Here is the Condensed Milk Bread recipe you’ve all been emailing and asking about.
Tequila pancakes. Too much? Nope. Not at all. They are delicious, fruity and make a wonderful breakfast treat. Make these for the kids this morning and they will be hooked. Trust me.
Blondies are the best. They’re like a giant cookie that you can put whatever you want in the mix. This one I used whole wheat flour. They’re like giant soft graham crackers. Perfect with a cup of tea or coffee.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
I made this cake because I’m lazy as shit. If you were expecting some fascinating story about my baking adventures. Not this time.