This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.
This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for when you need to impress someone you hate so you can show them how awesome you are. That way they hate you more. Thus making you happier.
This is the recipe that started the wine videos and is probably the recipe that I make the most. Duck and a solid wine is the best meal in my opinion.
Have you ever had that chocolate cake that was so over the top and chocolaty it was just too rich and indulgent? Yeah, me neither.
“Dorothy Zbornak eats shiitake mushroom.” – Dorothy Zbornak, The Golden Girls