You probably can’t tell by the picture but I took a food photography course. Dude, I just gave up. Setting up props, then worrying about the lighting and then the perfect angle. Am I fooling you that I have this great apartment and the perfect life with the perfect dishes?
I don’t see coffee extract used in recipes or even in stores like I think I should. Maybe it’s me and most times it is but a little coffee in a chocolate recipe can really do wonders.
In one of my “Genius Gone Wrong” notebooks I have a scribble about making an easy chocolate mousse. People love chocolate mousse, it’s a classic that’s here to stay and it never goes out of style.