I love a well crafted cocktail. Just as well thought out and developed as any delicious recipe. I’m going to go as far as saying the new trend is that cocktails will take over the dessert menu.
The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.
Have you ever used a Hot Toddy to get over a cold? It seems like this is the old fashioned way of dealing with a cold. I understand why it’s old fashion but I think we should bring it back.
During summer Horchata is one of my favorite drinks to keep in my fridge. Always mixing and twisting and trying to come up with new flavors or use it in a different way. One of my favorite Horchata’s I ever made is the Chai Horchata. I used it making brown rice and almonds. It is deeeelish. You wouldn’t think about chai for a summer flavoring but you would be wrong.
I have an unhealthy love affair with Pepsi. When I say unhealthy I mean that I can’t get enough of it and that I’m going fall in love, get hurt and break my heart unhealthy, not that it’s loaded with sugar give me Diabetes, stop my heart and kill me unhealthy. There is a difference and though I do know the unhealthiness will kill me, I continue. But which unhealthiness am I talking about? Aha!!!
When I first set out on my adventure of food and writing for this blog one of my first posts was a Bubble Banana Shake made with Prosecco. I made it for New Years and it was pretty damn delicious.
I just want to say Merry Christmas to all of you and I wish you and your family much love and happiness!! May you enjoy and be thankful!!