This hazelnut cake with the addition of Frangelico and toasted hazelnut flour is a powerhouse of hazelnut goodness.
Here is the Condensed Milk Bread recipe you’ve all been emailing and asking about.
Pie dough has always been the most intimidating thing in baking. It’s really not and shouldn’t be this way.
Hey, it’s time for another coping cocktail. At this point, it’s always time for a cocktail.
What asshole decides to turn the oven on and work with chocolate during a heat wave? This guy right here.
Got that neighbor with a truck that could really help you out in picking up that senseless shit you bought off eBay? Yeah, me too.
I don’t recall when or where I had my first Thai Tea. I do remember when I took a sip of that delicious weird orange looking goodness. Man, that shit was so good and so sweet. I was in heaven.