This is the recipe that started the wine videos and is probably the recipe that I make the most. Duck and a solid wine is the best meal in my opinion.
It’s that time of year. The big Summer Clearance that we all love.
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
Back at it. I love my Baileys. I was going to call this The Poor Man’s Baileys but I’m not quite there just yet. I am working on it however.
I know everyone does the strawberry and basil combo and it is good. Don’t get me wrong. The strawberry rosemary combo might not be for everyone most likely the whiners who don’t like change and are set in their ways.
Myself and my 17th closest friend James decided to get together a do a little collaborating. James knows wine like nobodies business and I know food like… anyway James knows what he’s doing.
Soufflés are intimidating to most people. For good reason. All the things you’ve been told about them falling if someone so much as farts in the kitchen.