I can’t remember where I was working at the time that I got this recipe. All I know is that it’s absolutely devine so I had to share.
Vanilla buttercream is truly a classic. When well done, it makes a big difference in a cake or cupcake.
This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for when you need to impress someone you hate so you can show them how awesome you are. That way they hate you more. Thus making you happier.
This is the recipe that started the wine videos and is probably the recipe that I make the most. Duck and a solid wine is the best meal in my opinion.
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.