I was approached by some ladies asking me if I would be interested in developing recipes for a vegan cafe. Not really but I thought what the hell, it’s a challenge. I made numerous items for them, shipped off a ton of samples, conference calls once a week that were a waste of time and I was even grilled by the NYPD Investigation Unit regarding these ladies.
You know why I made a Red Velvet Scone? Me neither. I don’t like Red Velvet. Never have and never will. I just don’t understand it. I can’t wrap my brain around it. Maybe because I have one? I don’t know. Don’t get me started on Red Velvet.
Monday was my Ma’s Birthday. You know what that means? I had to make my yearly call. HA! I could just tell her I have to work a double, she won’t know. Plus it’s the Holiday season so she knows work is busy, she’ll understand. Or I could really piss her off and call during “The Price is Right.” Nah, it’s her Birthday, I’ll be kind and wait.