Vanilla buttercream is truly a classic. When well done, it makes a big difference in a cake or cupcake.
This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea pig introduced me to this beauty of a pastry and I’ve been in love ever since.
Cookie Bars are the lazy mans cookie.
If you’ve been following my pastry and writing blog then you’re probably a fan of me almost as much as I am of myself. You would also notice that I like to make things in burrito and taco form. I actually don’t really like to make these things in taco and burrito form but I’m kinda forced too. My assistant is Mexican and anything that is in a burrito or taco is, in his eyes, delicious. I made White Chocolate Rice Pudding a year back and he was eating this for days and got tired of it. I was making him lunch one afternoon after he got done cleaning the lobby of my apartment building. Not that I own the building or anything but I make him clean it anyway because I want to live somewhere nice. Someday, I just might. Until then he’s stuck cleaning. When I got out the bowl of White Chocolate Rice Pudding, he dropped his shoulders and whined like a little kid. “Ah no, I’m tired of the rice pudding.” “I’m going …
I was invited to my friend Pepper’s house for his partners birthday. I made this awesome cake with the colors of the Brazilian flag in honor of his Brazilian partner. Enter my Assistant Gilberto who wants to turn the party into a Mexican Fiesta with the idea of Margarita’s.