Roasted Banana Pecan Pie
When I worked in Nashville I worked under a Pastry Chef named Lisa. Lisa was a total southern girl with a thick draw of an accent and had her own farm with a donkey. How cool is that?
When I worked in Nashville I worked under a Pastry Chef named Lisa. Lisa was a total southern girl with a thick draw of an accent and had her own farm with a donkey. How cool is that?
Growing up there was always banana’s on the counter in the kitchen. My dad insisted we have them and he was going to eat them but never did. This worked out well for me in hopes that my Ma was going to make banana bread.