What ever happened to soufflé?
I never liked Quiche because I grew up with an angry Mom. Now I’m her angry son. It’s not that we’re really angry. We’re just angry when someone does something really stupid and people go crazy for it. It’s one of those “Why didn’t I think of that” moments.
Damn I love custards!! Desserts are always a must have. Even when you’ve eaten so much that you feel like you are going to puke but the waiter asks if you want dessert. You look at your dining company and you all shrug your shoulders and say “We’ll look at the menu”.
Another recipe made from the brown butter recipe last week. Are you hooked yet? Hopefully this recipe will seal the deal and if not, check to see if you have a pulse.
This is one of my all time favorite brown butter recipes and scone recipes for that matter. Here is how this recipe came about.
I think compound butters are a bit old school but another part of me thinks they are pretty genius. What do you do to make something taste better? Add butter, maybe some herbs, a little salt and pepper. What’s compound butter? All these things.
Most people loved Friday’s at school because it was rectangle pizza day. This did nothing for me. I would grab the lunch menu for the month and give it a quick scan, BAM! Weenie-Winks, third Wednesday of the month! I was over joyous probably more than I should have been. Make your jokes but when you’re a fatty-fatty-boom-boom anything that combines meat, cheese and rolled up in bread and baked. Hold on….I need a moment….