Years back I went to Brazil to visit one of my most amazing friends ever, Michel. Let me tell you meeting Michel is one of those moments that happens only in the movies. It was totally random and bizarre and I consider him one of my closest friends and I love the hell out of the guy. He is beyond talented, he is dedicated, hard working, soft spoken, smart and physically flawless to look at. He is actually everything I hate in a person and I love the guy beyond the stars. I would do anything for the guy.
Do you still have some rice pudding left or did you overload on the Rice Pudding Burritos? I hinted that you should have kept 2 cups worth of White Chocolate Rice Pudding for another recipe but you may have gotten carried away and devoured the whole pot. It’s understandable. I have no control either.
What ever happened to soufflé?
I never liked Quiche because I grew up with an angry Mom. Now I’m her angry son. It’s not that we’re really angry. We’re just angry when someone does something really stupid and people go crazy for it. It’s one of those “Why didn’t I think of that” moments.
Damn I love custards!! Desserts are always a must have. Even when you’ve eaten so much that you feel like you are going to puke but the waiter asks if you want dessert. You look at your dining company and you all shrug your shoulders and say “We’ll look at the menu”.
Another recipe made from the brown butter recipe last week. Are you hooked yet? Hopefully this recipe will seal the deal and if not, check to see if you have a pulse.
This is one of my all time favorite brown butter recipes and scone recipes for that matter. Here is how this recipe came about.