In case you haven’t noticed a pattern, I’m a big fan of Dulce de Leche. Just a little. I really like the smooth and creamy texture of Dulce de Leche. I use it as a spread for pretty much everything. On toast in the morning with my coffee, a banana, swirl it in ice cream or just straight off my finger if I need a sweet fix. It’s my house and I’ll do what I want!