Author: Gus Baldwin

Vanilla Creme Brûlée

Published by Gus Baldwin

I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!

St. Louis Gooey Butter Cake

Published by Gus Baldwin

To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea pig introduced me to this beauty of a pastry and I’ve been in love ever since.

This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for when you need to impress someone you hate so you can show them how awesome you are. That way they hate you more. Thus making you happier.

Baileys Marinated Duck Breast

Published by Gus Baldwin

This is the recipe that started the wine videos and is probably the recipe that I make the most. Duck and a solid wine is the best meal in my opinion.