Gus Baldwin – Pastryologist

I know its been done a million times before but with good reason. The creme brûlée is a classic...

To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea...

This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for...

This is the recipe that started the wine videos and is probably the recipe that I make the most....